![]() ![]() Not all kernels are created equal when it comes to popping and taste. To prevent this, make sure not to store popcorn kernels for too long and ensure their container is tightly closed until it’s time to pop them. As such, the kernel cannot produce any steam when exposed to heat, which means there is no pop in that kernel. ![]() However, lengthy storage and improper conditions can make the kernel stale as the inner moisture dries out. The outer shell will eventually burst open under the pressur, creating the poped flake we know and love. Once exposed to high enough temperatures, that moisture starts to evaporate and transform into steam that slowly seeks a way out of its prison. You see, corn kernels have moisture content inside their hard shell. The reason behind this lies in the science of popcorn. If you’ve had your popcorn kernels sitting on your cupboard for years without proper storage, then odds are they won’t pop, even if they look pristine on the outside. You’re Using The Microwave’s Popcorn Setting Warning! Should you see smoke or smell burning, stop microwaving straight away. Carefully open the bag, and watch out for the hot steam.Stop microwaving once the popping slows to about one pop every 3 seconds.Microwave on medium-high: 500-800W for 3 minutes or on 800-1000W for about 2 minutes.Place the bag in the center of the microwave, with the side that is indicated facing down.Remove the paper bag from the plastic wrap.Keep in mind that manufacturers have already studied the best time it takes for their kernels to pop properly. Flavorings, packages, and distribution can create vast differences in cooking times and temperatures, so you’d do well in following instructions to a T. Popcorn kernels come in different brands, in various shapes, sizes, and variations. It may seem unnecessary if you’re a seasoned popcorn expert, but it can make the difference. The first step to a perfect popcorn night is to read the instructions in the kernel package. ![]()
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